When I am shopping for knives, there is always the question about quality and how much I have to pay for good quality. What I have seen is that you can pay a little amount of money for good quality and you can pay a lot of money for poor quality, hence it is a concern. The purpose for the knife should be the main concern.
A professional chef needs to purchase a top quality kitchen knife set and also a large quantity of them. The regular house hold, and mainly a beginner in the kitchen does not need the high quantity of knives but still needs a good set of high quality kitchen cutlery. This is where you don’t need to spend as much money. Getting more information is very important before you make a purchase, one of my favourite websites would the Pcn Chef – Best Kitchen Knives, it might be helpful for you too!
The benefit of growing your knife set is that it allows you to experiment with different brands. If you are like me, I like certain brand name knives for certain jobs. There are several stores that will allow you to come in and test out different knife brands before you purchase. Before I purchase anything for my kitchen that requires a substantial outlay of funds, I try to test the product in order to ensure it is what I indeed needed.
What you need to look for
When looking at choosing kitchen knives make sure you purchase a knife with a superior blade. The best material for kitchen knife blades is carbon steel, ceramic and titanium in that order. All of these materials hold a sharp edge over a period of time. Ceramic knives are incredibly sharp and easy to clean although a bit fragile. Carbon steel is incredibly durable and withstands a lot of use and abuse however can turn colors over time. Titanium is a great material but often a bit tougher on the pocket book.
There will be advantages and disadvantages to all material used in knives. I do prefer ceramic for paring knives as they do the delicate work wonderfully but when slicing through a big chuck of meat I would take carbon steel every time.
Chicago Cutlery Fusion Knife Block Set
I bought the Stainless Steel 18-Pieces Chicago Cutlery Fusion Knife Block Set after many months of waiting for it to get in stock. I had tried this set out at a friend’s Christmas party as she was raving on about the new knife set that her husband gifted her so I was curious to try it out. I must say that these knives left a mark on me. By that I mean, physically.
The Perfect Match
These knives were sharper than I thought they would be. I asked her husband the price of this set and the answer I got was shocking. I didn’t expect them to be cheaper than normal knife sets. With look and price, I also didn’t expect for the knives to easily slice into the ingredients I was preparing.
The blade of the knife that’s forged is made out of high-carbon stainless steel. In addition to that, the edge is also taper-grind. The handles of on each knives are sleek and not to mention comfortable to hold for a long time. Due to the combination, I think this is why I had much more control of the knife. It isn’t too light or too heavy to hold on too.
Irresistible Block Design
Not only did the knives win me over. The Chicago Cutlery Fusion Knife Block Set had an attractive wooden stained pine block that has stainless steel plates on knife handles. Now, the 19 knives that comes in this set is a 3” peeling knife, 5” utility knife, 7.75” chef knife, 8” slicer, 7.75” bread knife, 5” partoku knife, 7” santoku knife, 3.25” paring knife, eight 4.25” steak knives and an 8” sharpening steel.
The best part of this knife set is that it comes with a lifetime warranty so what are you waiting for? Go get a set know before it runs out.